I Heart Pho Menu (Update 2025)

A Banh Mi typically includes a combination of Vietnamese cold cuts, pate, and mayonnaise, complemented by pickled carrots, cilantro, and cucumber, all encased in a toasted baguette.

Grilled pork on a toasted baguette, complemented by pickled carrots and daikon, fresh cucumber, cilantro, jalapeno, and a spread of Vietnamese mayonnaise.

Fried tofu typically accompanied by pickled daikon and carrots, fresh cucumbers, cilantro, and a spread of mayonnaise on a toasted French baguette.

Grilled chicken served on a toasted baguette, typically includes mayonnaise, pickled carrots, daikon, cucumber, jalapeno, and cilantro.

Crispy baguette filled with savory meats, fresh cilantro, pickled vegetables, and a hint of chili.

Steak sandwich on a toasted baguette, typically includes mayonnaise, pickled carrots and daikon, cucumber, cilantro, and jalapeno, with a hint of garlic and sweet soy sauce.

Brisket, flank, eye of round steak, beef meatball, and tripe.

Eye of round steak in rich broth, served with rice noodles. Size options: regular or extra large.

Beef meatball & eye of round steak in rice noodle soup, choice of regular or extra large.

Vietnamese rice noodle soup with beef meatballs. Options for regular or extra large size.

Chicken noodle soup with choice of regular or extra large serving.

Crab, shrimp, fish balls, and squid.

Vietnamese rice noodle soup with tofu. Options for regular or extra large size.

Thin rice noodles are topped with grilled pork, shrimp, and a crispy pork egg roll, typically accompanied by lettuce, bean sprouts, cucumber, mint, pickled carrots, topped with sesame seeds, scallions, and peanuts.

Crispy egg rolls paired with vermicelli noodles, fresh herbs, and a side of dipping sauce.

Pan-seared shrimp served over thin rice vermicelli noodles, typically includes lettuce, cucumber, bean sprouts, mint, pickled carrots, and daikon. Garnished with crushed peanuts and scallions, dressed with a sweet fish sauce vinaigrette.

Grilled chicken served atop vermicelli noodles, accompanied by a mix of lettuce, cucumber, mint, pickled carrots, and daikon. Topped with peanuts, scallions, and a fish sauce dressing.

Grilled chicken and shrimp served over thin rice vermicelli noodles, typically includes lettuce, bean sprouts, cucumber, mint, and pickled carrots. Garnished with scallions, roasted peanuts, and a sweet fish sauce vinaigrette.

Grilled pork served atop vermicelli noodles, accompanied by lettuce, cucumber, mint, bean sprouts, pickled carrots, and daikon, garnished with peanuts and scallions, dressed with fish sauce.

Grilled marinated pork, crispy egg rolls, and vermicelli noodles garnished with fresh herbs, shredded vegetables, and crushed peanuts.

Grilled chicken, two shrimp, and an egg roll served over vermicelli noodles, typically includes lettuce, bean sprouts, cucumber, mint, pickled carrots, topped with peanuts and scallions.

Shrimp (), pork, squid, crab, and fish balls.

Beef fried rice typically includes stir-fried rice with beef, eggs, and a mix of vegetables such as peas, carrots, and onions, often garnished with green onions.

Tender shredded chicken with fresh bean sprouts, green peppers, and onions on a bed of seasoned fried rice.

Shrimp (), squid and fish balls.

Grilled pork with tender, seasoned chops atop fragrant fried rice, accompanied by fresh lettuce and pickled vegetables.

Coke, Diet Coke, Sprite, Fanta, Mello Yello, Pibb.

Iced French coffee is a blend of dark roast Vietnamese coffee and sweetened condensed milk, served chilled over ice.

Fresh limeade, typically including freshly squeezed lime juice mixed with simple syrup and water.